Ingredients
1. Mushroom 1/2 kg
2. Shallots 1 cup
3. Whole red chillies 4
4. Curry leaves a few
5. Cocunut oil a tablespoon
6. Salt to taste
7. Turmeric powder
8. Water for cooking 1 glass
Method
Wash and clean the mushrooms nicely. Cut or pinch the mushrooms to small pieces. Grind together shallots and whole red chillies to a paste in a mixer grinder or stone grinder.
Remove and keep aside. In clay pot or a steel pan cook the mushrooms with turmeric powder, salt and a glass of water. When cooked add the grinded shallots chilli paste and cook for another five minutes. Add the curry leaves and coconut oil. Serve hot with boiled red rice.
Pic courtesy : Google images.
