In this post I am portraying an incident, as told by Amma to me. This was the era of sixties, my mom a newly wedded bride, came over a miles apart to Kolkata where Accha worked for a living. She was a village bele born and brought up with the innocence of village. She was a tender vine, with no knowledge of the hardship of city life. Amma was the youngest amoung her ten siblings, adored by her eight brothers and her only sister. She, a bubbling innocence used to enjoy all the freedom roaming around in her courtyard plucking fruits and flowers, playing around in the rivers,fields, and ponds catching fishes. She was a carefree bird flying in a clear sky. This lovey dovey of village came over to the clutter and bluster of city life, ignorant of the happenings and the ways of life here. Accha a busy worker, hardly had time to make her view the city scenario or to explain her the way people lived here. She was hardly twenty then. They shifted to a small one room apartment on the ground floor in one of the lanes of Kolkata. As you can assume she felt locked down and in a cage. The only entertainment for her the whole day was to watch through the windows the hustle bustle of moving vehicles and rickshaw walas. Amma was slowly getting adjusted to this life of hers, and a period of two months passed by. The summer was approaching alongwith the seasons of mango. Amma who was an ardent lover of fruits especially MANGO, and was desperate for having one; but couldn't find the way to get it the way she used to in her village. Since, Amma still hadn't learned the local language so didn't have any idea how to approach any one outside. The days were moving on as usual, she sitting near the window, watching and waiting for Acchan to come back from work. During her two months stay, Amma neither could have a good conversation with Accha nor could she keep her desire for having mangoes in front of him. For, in those days just to obey one's husband without demanding anything, was the ordeal thrust upon her, by her mother. But her desperation for having MANGO was very high. Now, her window peering was going on as usual and during one such day, she suddenly heard a voice "MAGO", "MAGO" , my innocent Amma without rectifying what she heard ran outside to get her "MANGO" and alas what do she see ๐ฅบ๐ฅบ..(a haggard female),since she didn't know the language, she couldn't make out what actually was, happening. My mom kept on asking for MANGO from the begger with what ever way she could explain to her, and on the other side the begger kept on saying 'MAGO''MAGO, this happened for a while, and in midst of all this Accha arrived and had a good laugh๐๐. Seeing my Accha laughing my mom burst into tears ๐ญ๐ญ. My mom was very sad๐ฉ and confused๐ค. Consoling her my Accha explained to her saying, in Bengali "MAGO" means mother, just as Amma in Tamil for addressing females, so she was actually a beggar and was asking alms, and not selling MANGO. As said a "Jaundiced eye' will see everything yellow" My poor Amma was so desperate, that she could hear and feel only MANGO ๐๐๐๐.
Find here my mom's authentic recipies, and stories of my life experiences. An attempt of mine to bring a smile on to those faces who would be reading this.
Thursday, May 28, 2020
Simple and authentic chicken fry
Chicken mulagu partiyadu
( For the servings of four person)
Ingredients
1. Chicken -1 kg (use the farm fed one )
2. Onion -250 gm
3. Whole Red chillies -5
4. Pepper corns -1 teaspoon
5. Garlic -1 whole pod.
6. Curry leaves - a cup if shredded, otherwise three to four strands
7. Salt to taste
8. Tumeric powder- 1 teaspoon.
9. Coconut oil -1 cup ( since it's authentic Kerela cuisine I would suggest, you use coconut oil only to capture the authentic taste) can use any other oil of your choice too.
Methods
Clean and wash the chicken throughly and cut it into pieces of your choice (small or big). Apply turmeric and salt and keep aside. Now grind in a mixie 250 gm onion, garlic, whole red chillies and pepper corn together. Apply this paste on chicken and marinate it for half an hour. Now heat a iron wok or large kadai pour the coconut oil when hot put the curry leaves, add the marinated chicken and fry on slow flame stirring constantly for 10 minutes. Now cover and cook until done. Remember no water should be added. This has to be cooked on very slow fire. Add more oil if you find it dry.
Your authentic and aromatic chicken fry is ready to be served. You can serve it as a snack or as accompaniments.
(Pic courtesy Google images)
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