Saturday, August 22, 2020

Dal chutney/ gunpowder

Ingredients

  1. Channa dal - a cup
  2. Urad dal- a cup
  3. Raw rice- a cup
  4. Whole red chillies - 6
  5. Asopheodita/Hing- 1 tsp
  6. Curry leaves a few
  7. Peppercorns-2tsp
  8. Salt to taste
Method

In a Kadai dry roast one by one all Dal's and raw rice,( see pic below,)πŸ‘‡
dry roast the whole red chillies peppercorns and asaphoedita also. In a mixer grinder grind all the ingredients together adding salt to a fine powder.

The dal chutney/idli podi is ready.
To serve take the required quantity as per your requirement for example  for a bowl of chutney add four tablespoon of hot ghee,or til oil,or coconut oil as per your choice and mix well. 

The chutney is ready and can be served with idli or dosa.

Store the chutney powder in a air tight jar and can be used easily whenever required by just adding any oil or ghee of your choice.


Pic courtesy: self clicked.

Monday, August 17, 2020

Dr. Banerjee and Dr. Das

As I have narrated earlier about my home being in the midst of market place....so Doctor's clinic and Chemist shops too were it's feature. There were two Doctor's clinic cum chemist shop adjacent to a teashop below my building. That was the only place where my Amma used to go fearlessly and buy medicines on her own. Buying medicines and Doctor's visit was a regular feature by Amma. My cousins, and children of my Acchan's friends, whoever came and stayed with us used to take a longer period to get adjusted to the climate and atmosphere. So as natural, they would fall sick very soon. In those days Malaria was the crucial one. Headache high fever vomiting all used to have a toll on one's health and would completely break one down physically. Our bedroom would turn into a hospital with one or the other on the bed down with high fever. So for quick remedies Amma used do the running to the Doctor's clinic downstairs and to the chemist. Dr Das was a slim and tall figure, and his way of explaining the medicine was unique. Amma used to understand Bengali but couldn't talk fluently, so she preferred talking in Hindi. On the other hand Dr Das had difficulty talking in hindi. So the way he explained the doses to Amma was mind blowing. " Ek goli agari, ek goli pichari"...... this was his famous dailouge. ( That means one tablet before food and one after food)" bhukar check korna thermometer baaju mein rakhna muh mein mat rakhna jodi daat lag gaya, berry dangerous (in Malaria one shivers a lot so it's really difficult to keep thermometer in mouth due to cluttering of teeth).... naap lena, likhe nau" sar gila Karna jab para badega....samaj mein aaya.... Mrs Menon." Amma used to repeat what he said while checking the medicine...ek agari...ek pichari.. Amma was even a very good nurse. She used to take care of everyone with lots of patience. She would keep a dairy would note down the temperature and whenever the temperature 🌑️ rises above 102F she would wash the patient's head, to bring down the temperature. She would bring the patient's head to the edge of the πŸ›️ she would keep a rubber sheet below the head hanging to protect the wetting of bed, and patient's clothes and would pour the cool water from a bucket over the patient head continuously for half an hour to bring down the temperature.It was a hectic method but Amma used to do it with utmost dedication. This methods really helps in bringing down the temperature to a degree below, and was a very effective method suggested by the Doctor's then, to avoid brain fever etc., due to the uncontrolled rise in temperature. I too learnt from Amma and had applied this methods on my children.

Dr Banerjee was very plum. He was short,very fair and fat and always used to wear pants with suspenders. He used to look very cute.(like Hardy). He would always carry a stetscope and a Doctor's bag with him,a very cute and funny figure. Dr Das's son owned a chemist shop, so Dr Das used to prescribe only those medicines which was easily available in his son's shop, to avoid hardship to patients running around. Dr Banerjee, on the other hand used to prescribe lot of medicines and the most hatred part was the Mixture.(the name mixture because it was a combination of medicines in liquid form) Oh! my my!!! What a bitter taste it used to have. This medicine was given by the Doctor himself, the medicine was dark pink  colour filled in a glass bottle with marked dosages. The dose of the medicine was exactly 20ml. One was required to take the  marked doses thrice a day. Sometimes along with this bitter mixture you would be given tablet too to gulp down. It was sheer torture. And Dr. Banerjee always used to give this mixture to all his patients.

Torture?? YES it was for me, the lean and skinny bags of bones who would be falling sick often. Me falling sick was a real headache to everyone. For I would bring down the roof by my wailing and tantrums. I hated the mixture and food was no no for me. Amma had a real tough time. The most difficult part was me readily drowning into the unconscious mode. One such incident I would like to quote. I was down with high fever Amma took me to Dr Banerjee since Dr Das was on leave. Hearing Dr Banerjee's name the bottle of mixture flashed in front of my eyes. I was sitting with Amma in the waiting arena  of Dr. Banerjee, waiting for my turn. The mixture bottle started reeling in my head and the fear of gulping it down gripped me with fear. I was so scared that by the time my turn came, I was lying on the ground unconscious. The people around panicked and called out to the doctor. I regained consciousness but the sight of Dr Banerjee made me shiver again...πŸ₯Ά. This fear gripped me so much that even if I visited(Laurel) Dr Das I would faint sitting on the patient's chair. (We used to call this duo as 'Laurel and Hardy'.) Dr Das would say" Joyanti tumko Amma khana nahi deta kya"", Doo toh deem khao bhujli ei ki tumi rassir motun hoi jais re.."("Have two to three eggs daily why are you becoming like a rope".) I was very lean and thin and how I managed my first pregnancy is another story to be told...

Lovely innocent childhood, healthy atmosphere, healthy food, caring people all around and wonderful era.  But now, the hectic schedules, pollution, unhealthy food, food habits etc., has taken  a toll on  one's health, and one or the other person is on medicine or gulping down the same to survive.

Pic courtesy: Google

Thursday, August 13, 2020

Herbal curd curry



Ingredients

  1. Carrom leaves ( Ajwain leaves)- a few
  2. Jeera/ cummin seeds- 1/2 tsp
  3. Meethi/Fenugreek seeds-1/2 tsp
  4. Sarso/Mustard seeds 1/2 tsp
  5. Hing/ asfoetida a pinch
  6. Garlic- 5 cloves
  7. Sour curd 2 cups
  8. Pepper powder -1 tsp
  9. Green chillies-1
  10. Coconut oil- 2 tbsp
  11. Turmeric powder
  12. Salt to taste
Methods
  • Wash and chop the carrom leaves.
Carrom leaves.
Carrom leaves are herbs. A very good immune booster, and really good for your lungs. It has a very strong flavour. An ideal seasoning agent to replace carrom seeds. Can be added to your daily paratha soups etc.
  • Beat the sour curd nicely.keep aside.
  • Heat a kadai pour the coconut oil.
  • When hot add the chopped carrom leaves fry for a minute remove and keep aside. In the same oil add the mustard seeds, Fenugreek seeds, cummin seeds, asfoetida, let the seasoning splutter. Crush the garlic and green chilli. Switch off the flame add the crushed garlic, greenchillies and turmeric powder saute a while. Switch on the flame. Add the beaten curd when the curd start bubbling switch off the flame.
  • Do not boil
  • Add the pepper powder, fried carrom leaves and salt.
Herbal curd curry is ready to be served. Serve with steamed rice or with hot paratha, or puri.

Pic courtesy : self clicked.

Raw mango chutney

 Ingredients

  1. Raw mango-1
  2. Green chillies-4
  3. Mustard seeds-1/2 tsp
  4. Salt to taste
  5. Fresh grated coconut
  6. Curd 1/2 cup

Method

Combine all the ingredients together and grind to a fine paste in a mixer grinder. Remove in a bowl and add curd. 

Chutney is ready to be served.

Pic courtesy:  self clicked.

Sunday, August 9, 2020

Spirit



See the source image


The school corridors and the ground was colorful with the three vibrant colors of our "National flag" Orange White and Green. Children were busy hanging the Tricolor toran  and small tiranga all around the school from the play ground, upto the gate. All were busy decorating the school for the upcoming "Independence day Celebrations"  each and every class was enthusiastic and filled with enthusiasm,  all were busy in their own way, some were practicing songs, poems and some were preparing hoardings and slogans. The school was looking festive. Sounds of teachers asking the importance of the tricolor flag were sprawling out from the classroom of the junior section. What does the tricolor on our flag say" Orange represent ??… Children together in chorus - strength and courage... White represent?? Peace and tranquility.... Green represent?? Prosperity and life. The whole school was gearing up for the Independence day celebration which was to take place after a week. Everyone and everywhere the sound of "Vande Mataram" and Bharat Mata Ki Jai was echoing and the ethos was so strong, that all children were swaying in the spirit of freedom struggle and Rashtriya Prem. Rabindra Sangeet and dance drama were being practiced in one corner of the school and on other part songs like "Chal chal re naujawan" was being practiced. All were filled with the spirits of Bapu, Netaji, ….the aura was unexplainable. In the midst of all these our history teacher as a part of Independence Day Celebration decided to have a film show for us children of class six in school. The film was 'Jagiriti'. The story revolves around two boys and a dedicated teacher. How the teacher transforms a headstrong boy, to a peace loving and caring child, is the story all about. The movie also focused on the strong bond between a teacher and students, friendship, and also the love for one's nation. The movie also has the wonderful song on Mahatma Gandhi " De di hame azadi bina khadag bina dhal...." This movie left a strong impression on me and my love for my country and freedom fighters was strongly ignited in my inner self, which is still flammable. 

School seems to be a wonderful place when celebrations takes place and all this spirit was carried by me to my home too. In my room in front of the mirror I would sometime become Bapu the sweetest and sometimes Netaji the courageous.... " Tum mujhe khoon do mein tumhe azaadi doonga....." Me a twelve year old was all ready to fight the freedom struggle. The spirit of the independence was colouring my whole being. I felt myself to be "Aruna Asaf Ali". In this enthusiastic spirit I decided to enact the freedom fighter rally with my siblings.   I asked them to make a human chain holding on to one after another. I asked them to stand behind me holding on to each other and walk with me shouting the slogan " Inquilab zindabad" the rally would start from the bedroom to the kitchen via drawing room,  corridors, and verandah. I gave paper flags to all and began my rally. " Inquilab zindabad, Inquilab zindabad,"...  All were following me, shouting out the slogan in high spirits.. and my movements, from bedroom to the kitchen and finally to the verandah succeeded three rounds. Now, what happened as I was readying for fourth round my counterparts ( my siblings) slipped away to see a ongoing "Baraat procession" the sudden backward turn of the human chain to watch the "Baraat" pulled me back and Lol!! I was lying flat on the ground hitting my chin and nose badly in a pool of blood. Me a skinny bag of bones at that time collapsed immediately into an unconscious mode which was a regular feature with me then, (the lean one)." Inquilab zindabad" turned into wailing and howling and calling out to Amma. Amma splashed water on me, made me sit and applied sugar ( sugar is said to have the property to coagulate blood) on my cuts, the blood stopped immediately and I was taken to Doctor Banerjee who had to stitch the wound on my inner chin. I was advised rest for at least 15 days. The etched up spirit of freedom, and to be a part of the Independence celebration in school, all got lost in the gripping pain on my chin. The skinny bag of bones was furthermore skinned out with liquid diet as I could not chew or swallow anything due to the stitch and gripping pain.

It's still a scar on my inner chin and make me remember my National spirit and Ethos of freedom.

" VANDEMATRAM"

pic courtesy: Google 

Friday, July 31, 2020

Vandakya Puli/ Okhra in tamrind gravy





Lady Finger


Okhra/Bindi/Vendakai is a wonderful vegetable full of health benefits. It is rich in vitamins and fiber and consumption on a regular basis helps improve immunity. It is a brain booster and good for cholesterol control and diabetes.


Ingredients

1. Okhra- 250 gm
2. Tamarind- a lemon size
3. Coriander seeds- 2 tbs
4. Whole Red chilies- 4
5. Turmeric powder-1 tsp
6. Salt to taste
7. Oil for frying
8. Fresh grated coconut
9. Garlic cloves- 5
10. Mustard seeds-1 tsp
11. Fenugreek seeds 1/2 tsp
12 curry leaves a few
13. Water- 2 glass
14. Coconut oil for tempering.

 
Method

 Cut the Okhra into long small pieces. (see the image)









 Heat the pan and dry roast coriander seeds and whole red chilies. Keep aside for cooling














Heat oil in a Kadai/ wok. When hot put the Okhra and fry until brown and crisp. Remove from oil and keep aside. Grind together grated fresh coconut πŸ₯₯ roasted coriander seeds whole red chillies and garlic to a fine paste. Keep aside.

 Soak the tamarind in one glass of water. Extract the juice by squeezing. keep aside. (see the pic)









 Heat a thick bottomed pan pour the tamarind juice add the fried Okhra, tumeric powder and salt. Simmer for about ten minutes. When cooked add the grounded masala (corainder whole red chillies garlic, and coconut) paste boil for another two minutes. Switch off the flame.

Heat coconut oil in a tempering pan when hot add the mustard seeds, methi seeds and curry leaves. Let the tempering splutter.










Switch off the flame. Pour the tempering on to the curry in the pan. Cover to retain the aroma.


Vendakai Puli is ready to be served with steamed rice.


 Pic courtesy : Google images and self clicked.

Sunday, July 26, 2020

Bond and bonding




 
 
Rama Rama Rama Pahimam... the sound of pure bliss coming from the corridors of my traditional home. My Ammamma's chanting. Chanting mantras, shlokas etc., while doing her daily chores was her practice which we kid observed adoringly, her ability to remember each verses of Ramayana was amazing. Her daily routine begins at sharp 4'O' clock in the morning. The first thing which she would be doing is (adupu tekal) that is cleaning and polishing the mud stove with cow dung and mud water. Which not only sanitizes the kitchen but also purifies it. The mud stove would be lit up with chopped woods or fallen dried branches collected from orchards which would be stacked on attics/ tattu of the adukala/ kitchen. She used to  stand on the kitchen platform and would pull out the required woods for lighting up the aduppu. Once lightened water would be kept for boiling for her bath. The next ordeal is milking the cow,πŸ„ we children would follow her to the (touithu) cowshed. Ammamma would call out to her cow very affectionately, all the cows and calfs kept in the( touithu) have names and respond by mooing accordingly. She would feed the cows first with Kaalitheta/ cow feeds, and the calfs with fresh banana. They licked her hands with affection, an eye-catching sight indeed with the morning breeze cooling down your body and mind. The calfs would now be allowed to drink milk of the mother cow before milking. Ammamma will take out one cow from the cowshed and would tie her up to a tree near by for milking.She would keep a patram/vessel for milk,  and with a slight pat to the cow's (adikku)udder with water she will start milking. All this while Ammamma will be continuing her chanting of mantras and we kids would be observing her with utter silence. This morning scenario was a bliss worth watching absorbing the nature's nector. Sometimes during her milking sessions we would play a prank. The cow would be tied in such a way that the cow πŸ„ would be facing the side opposite to  Ammamma; while milking, her hind legs would be tied down and  Ammamma would be sitting under her udder and milking her. Ammamma won't be able to see the one standing in front of the cow. Seeing the cow tied down we naughty and now courageous children would feed the cow with banana🍌 which was  really dangerous, for the cow seeing the feed would start kicking her legs to reach the feed,which might hurt Ammamma too. This sudden dis balance results in the spilling of the milked milk in the vessel, on to the ground, doing the bhumi pujan. We all within a second would vanish out of her sight hiding. The day then turns into a day of lathi charging by Ammas. All the excitement of the morning were out on clouds and our eyes would be doing the sharavarsham(raining tears), with, in between thunder of sobs.
 
Ammamma after her bath would do tulsi pooja. And the daily chores of activities will begun. One of Ammamma's daily activity included churning of curd into butter. This was the most exciting one as we all would crowd around her for the freshly churned butter. During her churning which takes approximately one to two hours she will be telling us stories from the Ramayana and Mahabharata.This stories of her was once again refreshed to me after a long time, when I read it through AmarChitra Katha books, which I used to buy for my children. After the churning these curd mutkas with the churned butter in them would be hanged high up on Urri to keep away the cats and other pests. These high hanged Urris would be our next target of prank. Oh what a wonderful childhood we had. We were completely bonded by the threshold of nature and were resting in the lap of innocence blissfully.
 
Now coming to my story as I told you, the cows and cowshed or thouithu were an ordeal of every household in Kerela on those days. Where, not only cow for milking were kept, but bulls and πŸ‚ oxen too were kept for the farming purposes also. There was a thouithu in my Acchama's place too. It so happened that one of Acchama's cow got lost while grazing. After the milking session all the cows are usually taken for grazing to the fields or parambu/open areas of the owner, and they would be grazing till evening and will return back on one call lining up for their evening feed of Kanji vellam. Even if they get lost, that is, they wander away in search of mate for mating and returns themselves safely to the place where they are reared within a day or two. Now my Acchama's cow didn't return even after a week, a complaint was registered in the Panchayat about the loss. After a week, some of the native villagers spotted the cow, with somebody, in an another field and reported it to Acchama. In Acchama's place the cows were taken care by our Valiamma(Bua) and Valiamma had given a particular name to each cow of hers. She went to Panchayat and reported about the latest developments in the case. The person was summoned but inspite of accepting that the cow is not his, he started arguing and claiming the cow to be his.The argument continued and there was no way to prove whose, the cow was. So the Panchayat decided to go and see the cow itself. All villagers, Valiamma and the other man went to the field where the cow was tied down. Seeing the cow, Valiamma recognised immediately,
and called out to her "Sitakutty"..........the cow πŸ„ gave a large mooing sound and ran towards Valiamma and started licking her hand. The case solved Valiamma got back her πŸ„ cow.
 
The bond was so strong in those days that not only humans but animal too were tied down by sheer love.
 
Blessed and blissful era.
 
 

Latest Addition

"HOLI" The festival of clours

Holi is the festival of colours which is celebrated mostly in the northern parts of India, and the other parts of the world. It's a fest...