Friday, August 28, 2020

Sambaar masala


Ingredients
  1. Channa dal-1/2 bowl
  2. Coriander seeds-1 bowl
  3. Fenugreek seeds/meethi dana-1tbsp
  4. Asopheodita/Hing-1tsp
  5. Whole red chillies-5 to 6
  6. Curry leaves a few.

Methods

  • Heat a pan or kadai dry roast all the ingredients one by one. 

  • Let the roasted ingredients to cool down. 

  • Grind the roasted ingredients to a powder in a mixer grinder using the dry grinder.
  • Sambaar masala powder is ready.

  • Store the masala in an air tight container.



Note : This is a simple style of Sambaar masala. There are variations in this masala and also in the methods of preparation, in different parts of Kerala.

In Palghat coconut too is added while preparing the Sambaar. For Palakkadan Sambaar, dry roast a bowl of fresh grated coconut and wet grind it to a paste form alongwith two table spoon of Sambaar masala. This is the authentic method followed in Palghat district.

Monday, August 24, 2020

Acchhamma


Tribute

Acchama ( grandmother). This is my children's Acchama and my mom-in-law. Mother of three sons, she was classy, trendy, traditional and an epitome of love. She was blessed to have three daughters as her daughter-in- law. She was  the last kanni(loop) of Kuttipurath taravadu, thus Cheriamma, Cherioppa,Valiamma,  Acchhamma and Ammamma to so many children and grandchildren.

All loved her and all was loved by her. She was always presentable. She would wear neat clean and crisp clothes. She was very particular about keeping herself presentable. That's the best part of her which I lacked. She was a dedicated wife. So her routine rounded against my father-in- law only. She was very much happy doing her things her way and was very particular about the needs of her husband and it was her priority. My father-in-law was a military retired person with a particular lifestyle and routine. A well disciplined person. He will get up early by 4am in the morning and the first requirement of morning tea will be fulfilled by my mom-in-law. Satisfied that her husband had his morning tea she would now move ahead for her daily routine of taking bath,puja and the morning breakfast. On the other hand my father-in-law would be busy in the thotam(orchard)executing the exercise of plucking fresh vegetables and also watering them. Both my mom-in-law and father-in-law bonded well. Washing the veggies and cutting was my father-in-law's ordeal and we daughter-in-laws too were relieved of this chopping and cutting. Since during holidays an increase of family members and thus a whole lot of cooking too. My mom-in-law loved her grandchildren a lot and was very particular about their taste and needs. She would be moving around and would always be busy feeding them with various items. For example she would be keeping different health mixes like,Boost, Bournvita, Maltova, Horlicks. Though my children never liked milk that much, but to please their caring Acchhamma they will gulp it down. She was very simple and would always be on her toes doing things for her grandchildren.  And if a guest is there in the house then no question of her taking rest, she would literally be looking after their needs.

She was a good cook, and was a strict vegetarian. She used to make various sweets and Mysorepak was her favourite recepie. She used to move around from one State to other alongwith my father-in- law and thus learnt how to do embroidery and other handy crafts, she used to make bags from plastic wires. She had a lovely embroidered bedsheet embroidered by her, which she used to spread on special occasions. It was so wonderful and beautiful that it inspired me too  to  revive my embroidery skills which I learnt from school as a part of my handicraft session. Her hand made bag is still with me as her token of love.  She loved ornaments and always used to adorn it too. She used to look pretty adorning them. Reading was her hobby and loved watching television. She kept everything in a spic and span manner, which I learnt and it's a unchangeable part of me now.

She was very simple and all wordly things never bothered her she was very happy with her cosy home and happier when all her sons would be around her. She was looked after well by her second son and  daughter-in-law, the other two sons being in different cities. My sis-in-law was a real daughter adhering to all her needs.

She was very active and moving....inspite of her age (82), slowly old age took a toll on her  health and she was hospitalized on her last days. It's been three years now that we're missing her presence, especially, by her three sons, apple of her eyes. Father-in-law too is going through the phases of old-age and dementia.

The bitter truth of life (death) can never be understood. But the reality is that, it definitely brings a void to one's life no matter whoever is alive and living. The vaccum which it creates can never be filled. 

Giving tribute to my mom-in-law who will always be living in our memories.

Saturday, August 22, 2020

Dal chutney/ gunpowder

Ingredients

  1. Channa dal - a cup
  2. Urad dal- a cup
  3. Raw rice- a cup
  4. Whole red chillies - 6
  5. Asopheodita/Hing- 1 tsp
  6. Curry leaves a few
  7. Peppercorns-2tsp
  8. Salt to taste
Method

In a Kadai dry roast one by one all Dal's and raw rice,( see pic below,)👇
dry roast the whole red chillies peppercorns and asaphoedita also. In a mixer grinder grind all the ingredients together adding salt to a fine powder.

The dal chutney/idli podi is ready.
To serve take the required quantity as per your requirement for example  for a bowl of chutney add four tablespoon of hot ghee,or til oil,or coconut oil as per your choice and mix well. 

The chutney is ready and can be served with idli or dosa.

Store the chutney powder in a air tight jar and can be used easily whenever required by just adding any oil or ghee of your choice.


Pic courtesy: self clicked.

Monday, August 17, 2020

Dr. Banerjee and Dr. Das

As I have narrated earlier about my home being in the midst of market place....so Doctor's clinic and Chemist shops too were it's feature. There were two Doctor's clinic cum chemist shop adjacent to a teashop below my building. That was the only place where my Amma used to go fearlessly and buy medicines on her own. Buying medicines and Doctor's visit was a regular feature by Amma. My cousins, and children of my Acchan's friends, whoever came and stayed with us used to take a longer period to get adjusted to the climate and atmosphere. So as natural, they would fall sick very soon. In those days Malaria was the crucial one. Headache high fever vomiting all used to have a toll on one's health and would completely break one down physically. Our bedroom would turn into a hospital with one or the other on the bed down with high fever. So for quick remedies Amma used do the running to the Doctor's clinic downstairs and to the chemist. Dr Das was a slim and tall figure, and his way of explaining the medicine was unique. Amma used to understand Bengali but couldn't talk fluently, so she preferred talking in Hindi. On the other hand Dr Das had difficulty talking in hindi. So the way he explained the doses to Amma was mind blowing. " Ek goli agari, ek goli pichari"...... this was his famous dailouge. ( That means one tablet before food and one after food)" bhukar check korna thermometer baaju mein rakhna muh mein mat rakhna jodi daat lag gaya, berry dangerous (in Malaria one shivers a lot so it's really difficult to keep thermometer in mouth due to cluttering of teeth).... naap lena, likhe nau" sar gila Karna jab para badega....samaj mein aaya.... Mrs Menon." Amma used to repeat what he said while checking the medicine...ek agari...ek pichari.. Amma was even a very good nurse. She used to take care of everyone with lots of patience. She would keep a dairy would note down the temperature and whenever the temperature 🌡️ rises above 102F she would wash the patient's head, to bring down the temperature. She would bring the patient's head to the edge of the 🛏️ she would keep a rubber sheet below the head hanging to protect the wetting of bed, and patient's clothes and would pour the cool water from a bucket over the patient head continuously for half an hour to bring down the temperature.It was a hectic method but Amma used to do it with utmost dedication. This methods really helps in bringing down the temperature to a degree below, and was a very effective method suggested by the Doctor's then, to avoid brain fever etc., due to the uncontrolled rise in temperature. I too learnt from Amma and had applied this methods on my children.

Dr Banerjee was very plum. He was short,very fair and fat and always used to wear pants with suspenders. He used to look very cute.(like Hardy). He would always carry a stetscope and a Doctor's bag with him,a very cute and funny figure. Dr Das's son owned a chemist shop, so Dr Das used to prescribe only those medicines which was easily available in his son's shop, to avoid hardship to patients running around. Dr Banerjee, on the other hand used to prescribe lot of medicines and the most hatred part was the Mixture.(the name mixture because it was a combination of medicines in liquid form) Oh! my my!!! What a bitter taste it used to have. This medicine was given by the Doctor himself, the medicine was dark pink  colour filled in a glass bottle with marked dosages. The dose of the medicine was exactly 20ml. One was required to take the  marked doses thrice a day. Sometimes along with this bitter mixture you would be given tablet too to gulp down. It was sheer torture. And Dr. Banerjee always used to give this mixture to all his patients.

Torture?? YES it was for me, the lean and skinny bags of bones who would be falling sick often. Me falling sick was a real headache to everyone. For I would bring down the roof by my wailing and tantrums. I hated the mixture and food was no no for me. Amma had a real tough time. The most difficult part was me readily drowning into the unconscious mode. One such incident I would like to quote. I was down with high fever Amma took me to Dr Banerjee since Dr Das was on leave. Hearing Dr Banerjee's name the bottle of mixture flashed in front of my eyes. I was sitting with Amma in the waiting arena  of Dr. Banerjee, waiting for my turn. The mixture bottle started reeling in my head and the fear of gulping it down gripped me with fear. I was so scared that by the time my turn came, I was lying on the ground unconscious. The people around panicked and called out to the doctor. I regained consciousness but the sight of Dr Banerjee made me shiver again...🥶. This fear gripped me so much that even if I visited(Laurel) Dr Das I would faint sitting on the patient's chair. (We used to call this duo as 'Laurel and Hardy'.) Dr Das would say" Joyanti tumko Amma khana nahi deta kya"", Doo toh deem khao bhujli ei ki tumi rassir motun hoi jais re.."("Have two to three eggs daily why are you becoming like a rope".) I was very lean and thin and how I managed my first pregnancy is another story to be told...

Lovely innocent childhood, healthy atmosphere, healthy food, caring people all around and wonderful era.  But now, the hectic schedules, pollution, unhealthy food, food habits etc., has taken  a toll on  one's health, and one or the other person is on medicine or gulping down the same to survive.

Pic courtesy: Google

Thursday, August 13, 2020

Herbal curd curry



Ingredients

  1. Carrom leaves ( Ajwain leaves)- a few
  2. Jeera/ cummin seeds- 1/2 tsp
  3. Meethi/Fenugreek seeds-1/2 tsp
  4. Sarso/Mustard seeds 1/2 tsp
  5. Hing/ asfoetida a pinch
  6. Garlic- 5 cloves
  7. Sour curd 2 cups
  8. Pepper powder -1 tsp
  9. Green chillies-1
  10. Coconut oil- 2 tbsp
  11. Turmeric powder
  12. Salt to taste
Methods
  • Wash and chop the carrom leaves.
Carrom leaves.
Carrom leaves are herbs. A very good immune booster, and really good for your lungs. It has a very strong flavour. An ideal seasoning agent to replace carrom seeds. Can be added to your daily paratha soups etc.
  • Beat the sour curd nicely.keep aside.
  • Heat a kadai pour the coconut oil.
  • When hot add the chopped carrom leaves fry for a minute remove and keep aside. In the same oil add the mustard seeds, Fenugreek seeds, cummin seeds, asfoetida, let the seasoning splutter. Crush the garlic and green chilli. Switch off the flame add the crushed garlic, greenchillies and turmeric powder saute a while. Switch on the flame. Add the beaten curd when the curd start bubbling switch off the flame.
  • Do not boil
  • Add the pepper powder, fried carrom leaves and salt.
Herbal curd curry is ready to be served. Serve with steamed rice or with hot paratha, or puri.

Pic courtesy : self clicked.

Raw mango chutney

 Ingredients

  1. Raw mango-1
  2. Green chillies-4
  3. Mustard seeds-1/2 tsp
  4. Salt to taste
  5. Fresh grated coconut
  6. Curd 1/2 cup

Method

Combine all the ingredients together and grind to a fine paste in a mixer grinder. Remove in a bowl and add curd. 

Chutney is ready to be served.

Pic courtesy:  self clicked.

Sunday, August 9, 2020

Spirit



See the source image


The school corridors and the ground was colorful with the three vibrant colors of our "National flag" Orange White and Green. Children were busy hanging the Tricolor toran  and small tiranga all around the school from the play ground, upto the gate. All were busy decorating the school for the upcoming "Independence day Celebrations"  each and every class was enthusiastic and filled with enthusiasm,  all were busy in their own way, some were practicing songs, poems and some were preparing hoardings and slogans. The school was looking festive. Sounds of teachers asking the importance of the tricolor flag were sprawling out from the classroom of the junior section. What does the tricolor on our flag say" Orange represent ??… Children together in chorus - strength and courage... White represent?? Peace and tranquility.... Green represent?? Prosperity and life. The whole school was gearing up for the Independence day celebration which was to take place after a week. Everyone and everywhere the sound of "Vande Mataram" and Bharat Mata Ki Jai was echoing and the ethos was so strong, that all children were swaying in the spirit of freedom struggle and Rashtriya Prem. Rabindra Sangeet and dance drama were being practiced in one corner of the school and on other part songs like "Chal chal re naujawan" was being practiced. All were filled with the spirits of Bapu, Netaji, ….the aura was unexplainable. In the midst of all these our history teacher as a part of Independence Day Celebration decided to have a film show for us children of class six in school. The film was 'Jagiriti'. The story revolves around two boys and a dedicated teacher. How the teacher transforms a headstrong boy, to a peace loving and caring child, is the story all about. The movie also focused on the strong bond between a teacher and students, friendship, and also the love for one's nation. The movie also has the wonderful song on Mahatma Gandhi " De di hame azadi bina khadag bina dhal...." This movie left a strong impression on me and my love for my country and freedom fighters was strongly ignited in my inner self, which is still flammable. 

School seems to be a wonderful place when celebrations takes place and all this spirit was carried by me to my home too. In my room in front of the mirror I would sometime become Bapu the sweetest and sometimes Netaji the courageous.... " Tum mujhe khoon do mein tumhe azaadi doonga....." Me a twelve year old was all ready to fight the freedom struggle. The spirit of the independence was colouring my whole being. I felt myself to be "Aruna Asaf Ali". In this enthusiastic spirit I decided to enact the freedom fighter rally with my siblings.   I asked them to make a human chain holding on to one after another. I asked them to stand behind me holding on to each other and walk with me shouting the slogan " Inquilab zindabad" the rally would start from the bedroom to the kitchen via drawing room,  corridors, and verandah. I gave paper flags to all and began my rally. " Inquilab zindabad, Inquilab zindabad,"...  All were following me, shouting out the slogan in high spirits.. and my movements, from bedroom to the kitchen and finally to the verandah succeeded three rounds. Now, what happened as I was readying for fourth round my counterparts ( my siblings) slipped away to see a ongoing "Baraat procession" the sudden backward turn of the human chain to watch the "Baraat" pulled me back and Lol!! I was lying flat on the ground hitting my chin and nose badly in a pool of blood. Me a skinny bag of bones at that time collapsed immediately into an unconscious mode which was a regular feature with me then, (the lean one)." Inquilab zindabad" turned into wailing and howling and calling out to Amma. Amma splashed water on me, made me sit and applied sugar ( sugar is said to have the property to coagulate blood) on my cuts, the blood stopped immediately and I was taken to Doctor Banerjee who had to stitch the wound on my inner chin. I was advised rest for at least 15 days. The etched up spirit of freedom, and to be a part of the Independence celebration in school, all got lost in the gripping pain on my chin. The skinny bag of bones was furthermore skinned out with liquid diet as I could not chew or swallow anything due to the stitch and gripping pain.

It's still a scar on my inner chin and make me remember my National spirit and Ethos of freedom.

" VANDEMATRAM"

pic courtesy: Google 

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