Saturday, September 12, 2020

The stop over

Travel and travelling was the best part of our summer vacation. It used to take three days, to reach Kerela from Calcutta via Madras. We used to take a break at Chennai(Madras) for a day at my Valiacchan's place and then move on. The hectic travel of two days used to ease down after this wonderful break gaining energy, to spend yet another day, again travelling.

The train journey was considered economically best for middle-class families in the era of '70s and early '80s as travelling by flight was very very expensive and luxurious. We used to travel by ordinary train and of course by second class. There were no electric trains or diesel train then, it was simple steam locomotive,  so by the time one gets down, after a two days journey, one would be looking like a haggared  vagabound. The coal dust emitting from the engines  would cover up adequately making difficulty in recognition, unless one have a through wash/bath.  The seat and sitting was yet another matter, for it wasn't comfortable at all. The seat was made of wood, so one had to carry the bedding, along with their food packages. Every passenger would be carrying a whole lot of bag and baggages. The railway station too, would be over crowded with vendors selling all sort of things, and of course, passengers, in course of boarding and evicting the train.  The whole scenario was a hosh posh one, yet interesting, since the spirit of reaching to any distance place, fills one's heart with joy and excitement; so the hardship of travelling vanishes in minutes.

Seat and seating though not comfortable would again be a matter of fight among the siblings, "the window seat". It was the most comfortable one, for, the entire space between the adjacent seats would be blocked with luggage, moving about freely was a real exercise unless one knew monkey jumping. So, the window seat was very very precious. Not only does it keeps one away, from the pushes of the co -passengers, but also gives a view to the outside world. But the question of one having it was definitely  a real problem. For most of the time, the allotted seats would be occupied by the wrong people and requesting them to spare it, was,  like holding the bull by it's horn. Sometimes we would be very lucky to have this precious window seat and Amma would allot time to each one of us including her time of occupying. The view through the train window was wonderful,  trees, fields, huts, mountains, bridges, rivers, valleys, tunnels what not. I used to wonder why the trees, poles, etc always used to move along with the train?? it was a big question? which was cleared by the science teacher, while teaching  the law of relative motion. I always liked to watch the train turning on the bends and changing tracks.  Night was again gloomy, as one, could'not watch anything, due to the darkness outside. Only twinkling lights far aside unless another station is approached. The sound of chai walas in a peculiar tone was very interesting "chai"chai....chai lelo would wake up anyone  from a deep slumber and it was also an indication of the Stations covered and the destination left to be covered. In the midst of all this, would be the chitter chatter of the co-passengers boarding from different stop over stations, and "lol" if anyone is carrying babies, then it's a hell altogether. Crying babies, lullabies all is enough to keep one awake the whole night, adding to it would be the imminent sudden jerks of the train while putting brakes or waiting for the signals, which have a bone breaking effect if one is not holding on to anything. Thus the upper birth was a real real risky one.
Due to the busy schedules Acchan rarely accompanied us during vacations. We four, and Amma would be escorted by somebody known to Acchan, Acchan's friend or any relatives.  So it was entirely a dependable situation on somebody else, which Amma never liked.  The trains never used to have any pantry; food for the passengers was picked up from specific stations having railway canteens, and buying food from outside was costly plus unhygienic. Thus Amma made all efforts to check the basic necessities for all of us during the train journey, to avoid giving trouble to the stranger accompanying us.  Amma was very particular about her morning coffee. This coffee was her energy booster which she never missed having. After her cuppa full she would rarely want anything else, morning coffee was a must for her. So she carried flasks full of hot water, coffee powder, milk powder, sugar etc. Next would be the breakfast items. We used to carry a trunk full of eatables. Bread, boiled eggs, achar, chutney, papads, murukku, tairru sadam, puri, sweets etc. All co-passengers too would be carrying home-cooked foods and would try sharing the same with each other. Thus a whole variety of food items would be shared.Two days would thus pass by having a variety of foods, playing,singing talking and knowing the co-passengers.  We would also learn new games  from other kids. Two days full-on howling shouting and masti. Train journey though hectic was a real fun for us kids.
We would reach Madras in the early morning hours of the third day as per the train schedule. Valiacchan (Acchan's elder brother) would be waiting to receive us. It was his ordeal for all our relatives who would be touching Madras and would be moving ahead to Kerela. There were trains which would directly be going to Kerela, from different parts of the country, with an hour's break at Madras Central Station. Valiacchan was very prompt to reach the station with a bag full of food prepared by Valiamma and would hand our the food packages to his relatives who wouldn't be re-boarding the train at Madras. This visit to Station with food was his practice and definitely a relief to the one's travelling and also a blessing to have home cooked fresh food. We too we're into this ordeal when Calcutta, started plying direct trains to Kerela. We were blessed to have Valiaccha and Valiamma and their love and concern which definitely gave us a solace from the two days hectic journey.

After receiving us, on the station, Valiaccha would take us all to his house on Mount Road and we all would be welcomed by Valiamma. After a through shower we would be relishing hot idlis and dosas prepared by Valiamma and would be waiting for our cousin sister to come back from school. Valiaccha was very strict in this matter he would never allow her  to bunk school no matter what. This strictness of his groomed my cousin well and she achieved first division and first rank in all her classes and even in completing her Hindi Visharad. Madras/Chennai does not need Hindi speaking yet she completed it. She is now an officer in a reputed firm. Afternoon was wonderful, we all, along with my cousin would relish the Tamil cuisine made by Valiamma appalams, vadams, rasam, payasam what not. All would be chatting along the whole day and night too seemed too short for us. We would bade goodbye with a heavy heart promising to meet again after a long wait of another year.

This break journey/stop over, was a real booster for us all and we used to enjoy it a lot. We would get guidance and blessings from Valiacchan and he always used to gift us a pen. A pen given to me was kept very preciously by me for the tenth board exam. I wrote my exam with that pen and I though, an average student, could pass the exams fairly well. With my  Valiaccha's blessings, I completed my studies and also got a Govt. job through competitive exams.

Life too is a journey, you just move ahead leaving behind the co-travellers and stations covered, into the hard disk of your memory. The unknown destination is yet to be covered......who knows what awaits there!!
Pic courtesy: Google pics

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Friday, August 28, 2020

Sambaar masala


Ingredients
  1. Channa dal-1/2 bowl
  2. Coriander seeds-1 bowl
  3. Fenugreek seeds/meethi dana-1tbsp
  4. Asopheodita/Hing-1tsp
  5. Whole red chillies-5 to 6
  6. Curry leaves a few.

Methods

  • Heat a pan or kadai dry roast all the ingredients one by one. 

  • Let the roasted ingredients to cool down. 

  • Grind the roasted ingredients to a powder in a mixer grinder using the dry grinder.
  • Sambaar masala powder is ready.

  • Store the masala in an air tight container.



Note : This is a simple style of Sambaar masala. There are variations in this masala and also in the methods of preparation, in different parts of Kerala.

In Palghat coconut too is added while preparing the Sambaar. For Palakkadan Sambaar, dry roast a bowl of fresh grated coconut and wet grind it to a paste form alongwith two table spoon of Sambaar masala. This is the authentic method followed in Palghat district.

Monday, August 24, 2020

Acchhamma


Tribute

Acchama ( grandmother). This is my children's Acchama and my mom-in-law. Mother of three sons, she was classy, trendy, traditional and an epitome of love. She was blessed to have three daughters as her daughter-in- law. She was  the last kanni(loop) of Kuttipurath taravadu, thus Cheriamma, Cherioppa,Valiamma,  Acchhamma and Ammamma to so many children and grandchildren.

All loved her and all was loved by her. She was always presentable. She would wear neat clean and crisp clothes. She was very particular about keeping herself presentable. That's the best part of her which I lacked. She was a dedicated wife. So her routine rounded against my father-in- law only. She was very much happy doing her things her way and was very particular about the needs of her husband and it was her priority. My father-in-law was a military retired person with a particular lifestyle and routine. A well disciplined person. He will get up early by 4am in the morning and the first requirement of morning tea will be fulfilled by my mom-in-law. Satisfied that her husband had his morning tea she would now move ahead for her daily routine of taking bath,puja and the morning breakfast. On the other hand my father-in-law would be busy in the thotam(orchard)executing the exercise of plucking fresh vegetables and also watering them. Both my mom-in-law and father-in-law bonded well. Washing the veggies and cutting was my father-in-law's ordeal and we daughter-in-laws too were relieved of this chopping and cutting. Since during holidays an increase of family members and thus a whole lot of cooking too. My mom-in-law loved her grandchildren a lot and was very particular about their taste and needs. She would be moving around and would always be busy feeding them with various items. For example she would be keeping different health mixes like,Boost, Bournvita, Maltova, Horlicks. Though my children never liked milk that much, but to please their caring Acchhamma they will gulp it down. She was very simple and would always be on her toes doing things for her grandchildren.  And if a guest is there in the house then no question of her taking rest, she would literally be looking after their needs.

She was a good cook, and was a strict vegetarian. She used to make various sweets and Mysorepak was her favourite recepie. She used to move around from one State to other alongwith my father-in- law and thus learnt how to do embroidery and other handy crafts, she used to make bags from plastic wires. She had a lovely embroidered bedsheet embroidered by her, which she used to spread on special occasions. It was so wonderful and beautiful that it inspired me too  to  revive my embroidery skills which I learnt from school as a part of my handicraft session. Her hand made bag is still with me as her token of love.  She loved ornaments and always used to adorn it too. She used to look pretty adorning them. Reading was her hobby and loved watching television. She kept everything in a spic and span manner, which I learnt and it's a unchangeable part of me now.

She was very simple and all wordly things never bothered her she was very happy with her cosy home and happier when all her sons would be around her. She was looked after well by her second son and  daughter-in-law, the other two sons being in different cities. My sis-in-law was a real daughter adhering to all her needs.

She was very active and moving....inspite of her age (82), slowly old age took a toll on her  health and she was hospitalized on her last days. It's been three years now that we're missing her presence, especially, by her three sons, apple of her eyes. Father-in-law too is going through the phases of old-age and dementia.

The bitter truth of life (death) can never be understood. But the reality is that, it definitely brings a void to one's life no matter whoever is alive and living. The vaccum which it creates can never be filled. 

Giving tribute to my mom-in-law who will always be living in our memories.

Saturday, August 22, 2020

Dal chutney/ gunpowder

Ingredients

  1. Channa dal - a cup
  2. Urad dal- a cup
  3. Raw rice- a cup
  4. Whole red chillies - 6
  5. Asopheodita/Hing- 1 tsp
  6. Curry leaves a few
  7. Peppercorns-2tsp
  8. Salt to taste
Method

In a Kadai dry roast one by one all Dal's and raw rice,( see pic below,)👇
dry roast the whole red chillies peppercorns and asaphoedita also. In a mixer grinder grind all the ingredients together adding salt to a fine powder.

The dal chutney/idli podi is ready.
To serve take the required quantity as per your requirement for example  for a bowl of chutney add four tablespoon of hot ghee,or til oil,or coconut oil as per your choice and mix well. 

The chutney is ready and can be served with idli or dosa.

Store the chutney powder in a air tight jar and can be used easily whenever required by just adding any oil or ghee of your choice.


Pic courtesy: self clicked.

Monday, August 17, 2020

Dr. Banerjee and Dr. Das

As I have narrated earlier about my home being in the midst of market place....so Doctor's clinic and Chemist shops too were it's feature. There were two Doctor's clinic cum chemist shop adjacent to a teashop below my building. That was the only place where my Amma used to go fearlessly and buy medicines on her own. Buying medicines and Doctor's visit was a regular feature by Amma. My cousins, and children of my Acchan's friends, whoever came and stayed with us used to take a longer period to get adjusted to the climate and atmosphere. So as natural, they would fall sick very soon. In those days Malaria was the crucial one. Headache high fever vomiting all used to have a toll on one's health and would completely break one down physically. Our bedroom would turn into a hospital with one or the other on the bed down with high fever. So for quick remedies Amma used do the running to the Doctor's clinic downstairs and to the chemist. Dr Das was a slim and tall figure, and his way of explaining the medicine was unique. Amma used to understand Bengali but couldn't talk fluently, so she preferred talking in Hindi. On the other hand Dr Das had difficulty talking in hindi. So the way he explained the doses to Amma was mind blowing. " Ek goli agari, ek goli pichari"...... this was his famous dailouge. ( That means one tablet before food and one after food)" bhukar check korna thermometer baaju mein rakhna muh mein mat rakhna jodi daat lag gaya, berry dangerous (in Malaria one shivers a lot so it's really difficult to keep thermometer in mouth due to cluttering of teeth).... naap lena, likhe nau" sar gila Karna jab para badega....samaj mein aaya.... Mrs Menon." Amma used to repeat what he said while checking the medicine...ek agari...ek pichari.. Amma was even a very good nurse. She used to take care of everyone with lots of patience. She would keep a dairy would note down the temperature and whenever the temperature 🌡️ rises above 102F she would wash the patient's head, to bring down the temperature. She would bring the patient's head to the edge of the 🛏️ she would keep a rubber sheet below the head hanging to protect the wetting of bed, and patient's clothes and would pour the cool water from a bucket over the patient head continuously for half an hour to bring down the temperature.It was a hectic method but Amma used to do it with utmost dedication. This methods really helps in bringing down the temperature to a degree below, and was a very effective method suggested by the Doctor's then, to avoid brain fever etc., due to the uncontrolled rise in temperature. I too learnt from Amma and had applied this methods on my children.

Dr Banerjee was very plum. He was short,very fair and fat and always used to wear pants with suspenders. He used to look very cute.(like Hardy). He would always carry a stetscope and a Doctor's bag with him,a very cute and funny figure. Dr Das's son owned a chemist shop, so Dr Das used to prescribe only those medicines which was easily available in his son's shop, to avoid hardship to patients running around. Dr Banerjee, on the other hand used to prescribe lot of medicines and the most hatred part was the Mixture.(the name mixture because it was a combination of medicines in liquid form) Oh! my my!!! What a bitter taste it used to have. This medicine was given by the Doctor himself, the medicine was dark pink  colour filled in a glass bottle with marked dosages. The dose of the medicine was exactly 20ml. One was required to take the  marked doses thrice a day. Sometimes along with this bitter mixture you would be given tablet too to gulp down. It was sheer torture. And Dr. Banerjee always used to give this mixture to all his patients.

Torture?? YES it was for me, the lean and skinny bags of bones who would be falling sick often. Me falling sick was a real headache to everyone. For I would bring down the roof by my wailing and tantrums. I hated the mixture and food was no no for me. Amma had a real tough time. The most difficult part was me readily drowning into the unconscious mode. One such incident I would like to quote. I was down with high fever Amma took me to Dr Banerjee since Dr Das was on leave. Hearing Dr Banerjee's name the bottle of mixture flashed in front of my eyes. I was sitting with Amma in the waiting arena  of Dr. Banerjee, waiting for my turn. The mixture bottle started reeling in my head and the fear of gulping it down gripped me with fear. I was so scared that by the time my turn came, I was lying on the ground unconscious. The people around panicked and called out to the doctor. I regained consciousness but the sight of Dr Banerjee made me shiver again...🥶. This fear gripped me so much that even if I visited(Laurel) Dr Das I would faint sitting on the patient's chair. (We used to call this duo as 'Laurel and Hardy'.) Dr Das would say" Joyanti tumko Amma khana nahi deta kya"", Doo toh deem khao bhujli ei ki tumi rassir motun hoi jais re.."("Have two to three eggs daily why are you becoming like a rope".) I was very lean and thin and how I managed my first pregnancy is another story to be told...

Lovely innocent childhood, healthy atmosphere, healthy food, caring people all around and wonderful era.  But now, the hectic schedules, pollution, unhealthy food, food habits etc., has taken  a toll on  one's health, and one or the other person is on medicine or gulping down the same to survive.

Pic courtesy: Google

Thursday, August 13, 2020

Herbal curd curry



Ingredients

  1. Carrom leaves ( Ajwain leaves)- a few
  2. Jeera/ cummin seeds- 1/2 tsp
  3. Meethi/Fenugreek seeds-1/2 tsp
  4. Sarso/Mustard seeds 1/2 tsp
  5. Hing/ asfoetida a pinch
  6. Garlic- 5 cloves
  7. Sour curd 2 cups
  8. Pepper powder -1 tsp
  9. Green chillies-1
  10. Coconut oil- 2 tbsp
  11. Turmeric powder
  12. Salt to taste
Methods
  • Wash and chop the carrom leaves.
Carrom leaves.
Carrom leaves are herbs. A very good immune booster, and really good for your lungs. It has a very strong flavour. An ideal seasoning agent to replace carrom seeds. Can be added to your daily paratha soups etc.
  • Beat the sour curd nicely.keep aside.
  • Heat a kadai pour the coconut oil.
  • When hot add the chopped carrom leaves fry for a minute remove and keep aside. In the same oil add the mustard seeds, Fenugreek seeds, cummin seeds, asfoetida, let the seasoning splutter. Crush the garlic and green chilli. Switch off the flame add the crushed garlic, greenchillies and turmeric powder saute a while. Switch on the flame. Add the beaten curd when the curd start bubbling switch off the flame.
  • Do not boil
  • Add the pepper powder, fried carrom leaves and salt.
Herbal curd curry is ready to be served. Serve with steamed rice or with hot paratha, or puri.

Pic courtesy : self clicked.

Raw mango chutney

 Ingredients

  1. Raw mango-1
  2. Green chillies-4
  3. Mustard seeds-1/2 tsp
  4. Salt to taste
  5. Fresh grated coconut
  6. Curd 1/2 cup

Method

Combine all the ingredients together and grind to a fine paste in a mixer grinder. Remove in a bowl and add curd. 

Chutney is ready to be served.

Pic courtesy:  self clicked.

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