Tuesday, December 22, 2020

Ulliyyum mulagaum aracha koon curry.( Mushroom curry authentic style)

Mushroom

Ingredients
1. Mushroom 1/2 kg
2. Shallots 1 cup
3. Whole red chillies 4
4. Curry leaves a few
5. Cocunut oil a tablespoon
6. Salt to taste
7. Turmeric powder
8. Water for cooking 1 glass

Method

Wash and clean the mushrooms nicely. Cut or pinch the mushrooms to small pieces. Grind together shallots and whole red chillies to a paste in a mixer grinder or stone grinder.

Remove and keep aside. In clay pot or a steel pan cook the mushrooms  with turmeric powder, salt and a glass of water. When cooked add the grinded shallots chilli paste and cook for another five minutes. Add the curry leaves and coconut oil. Serve hot with boiled red rice.

Pic courtesy : Google images.

Monday, October 12, 2020

The Granduer

Dhumbataka taka taka taka....taka.... dudhum dudhum....dhumbataka......taka...taka...sound of Dhak. "Maa aaschhe Maa eesechhe Durga Durga," were the voices/noices emitting from the houses and buildings around, all heads hanging out from windows, verandah, terrace and balconies. The roads,  the by lanes all jam packed Maa is arriving to her " Baaper Badi",  these are the sound of acknowledgement of warm welcome to her and to her four children Maa Saraswati, Maa Lakhi, Sri Ganesha and Sri Kartikeya. 
Maa Durga idols are brought to the Puja Pandals on the evening of Panchami in tempos and trucks, with the beating of the Dhak, with the echoing  of "Durga mai ki jai" shank naad, with the clanging of thal and with the emitting purified dhuni smokes.  Standing in my balcony I used to watch all this admist the hulla bulla, the arrival of the year- long awaited festival,
 "THE DURGA PUJA".

The Dhak or dhol is a huge drum used during the Aarti in Puja Pandals. Durga Puja is the most important and incredible festival of Bengal,and especially  Bengalees. The sound of dhak is so overwhelming that it overpowers your senses and makes you sway to its dhun (sound) these overwhelming sound were emitting from every nook and corner of my para(area)from all the Puja Pandals, within a span of rarely 1 km. Loud speakers, light and lighting, would make the area live and lively for a span of six days, where the night merges with the day. The long awaited festival comes every year, with loads and loads of the challenges to the organisers(The Puja Committees). The Puja Pandals and the idol of Maa Durga,  were created and decorated in a special way with each and every Pandal being unique in itself, for, these Pandals and idols set an example and were always into competition with the other Pandals and also with other areas. Thus a real challenge to the idol makers as well as to the Pandal decorater.  Bengalis are creative people with creative mind so the Pandals are all mind blowing with incredible imagination. 
This was, and is, my favourite festival and I longingly wait for it the whole year. The spirit of Puja begins a month before the actual Puja day, shopping being the major part. In context to shopping, village melas too were organised in different parts of the city. Six days of self deck ups adoring oneself,  you have to look your best. "Notun kapod" this was necessary and we too used to get four sets of new clothes during the Durga Puja. No shopping for the rest of the year except your birthday dress. So the Kapdawala is approached in advance to deliver the clothes. And now, the search begins for different designs and a good tailor. Surely, you are lucky if you get one according to your taste and time. For the rush and time is hectic as well as precious. Next is the chanda collection by the organisers all para boys will be hopping door to door collecting chanda(donations). In between this one month a week prior to Puja comes the holy day" Mahalaya", The Devipaksha lunar day. This is the day of Amavasya where, in the early morning on the ghats of Ganga (River Hooghly) the Idol of Maa Durga is painted with the chantings of Chandi paat, Devimahatmyam, Mahishasura mardini shlokas. The artist begins painting, starting from the eyes. The eyes are painted first. All India radio would be playing the Mahalaya hyms by Birendra Krishna das, every houses would be playing the radio and listening. The aura is blissful with echoing mantras, since, it is believed that on the day of Mahalaya, Devi Maa Durga, is descending to the earth to bless her children. The thrill, the excitement begins from that day, and is up to the brim till the Puja day. 

"Shubho Shasti" the day begins with shubha mantras,  dhak baja, dhuni and chitter chatter of children. People from near by areas would be hooked onto the Pandals for four to five days, from early morning till late evening relishing the bhog prasad, evening dhuni dances and cultural programmes. Everyone would be coloured in the festive moods. Pandal hopping was the best part. All ladies and girls would be decked up in their best attire looking dashing and beautiful,swaying, giggling and dancing to the beats of the  dhak and to the film songs emitting from the loudspeakers. All ladies would look like angels and damsels. Each Pandals would be jam packed and crowded. People would throng to the food stalls and to the various other stalls set up by the hawkers. This thronging to food stalls was my favourite too, for, only on these four days we too were allowed to have our ways and also outside food. "Puchka" my favourite. I would relish this to my hearts content. There used to be a puchka eating competition, where, in a minute, you have to hog on as much puchka as you can. It was a real tough one but there were lots and lots of competitors and the richest was Puchkawala. All the hawkers were mostly from small villages and they loved Durga Puja since it filled their pockets with money for the entire year.
I would now take you all to one of my Pandal hopping experience. Evening was the most craziest during Puja. Girls loved to deck up and glanced for a admiring look too. Me too decked up in my best attire and dolled up with all Beauty products thought myself to be a heroine. Different hair styles foot wear earrings all in one go. I tried out the pencil pointer heels for the first time. Maxies and middies were in fashion and I wearing one was thinking myself to be, not less than Zeenat Aman. Thus flaunting myself I along with my friends were hopping Pandals. Here I would like to pen down some most exciting part of Puja and Puja celebrations. Young girls and boys in their best attires do desire for a glance from the opposites and most of the heart throbbing effects and first crushes begins here. Puja Pandals were a blooming platform for many young lovers and lovestory. The onlookers like me too enjoyed these glances and lovey dovey of couples. I along with my friends were just calculating the lovey dovey couples in the Pandal when I felt two eyes piercing through my friend standing beside me. As I was checking who the boldest was, I tripped over my Maxie and landed flat on to the ground with twisted ankel and broken pointers of my heels. Nevertheless, I haven't worn any after this incident. The evening was lost in pain and me confined to home for two days. Confining to home during Puja is the most dreadful thing. But I somehow found solace in the Bollywood songs emitting out from the loudspeaker and made my day.

The last day of Puja is once again the saddest, bidding farewell to Maa, all elderly ladies and newly wedded couples and "bau maa's" would gather around and would apply Sindoor to each other and to Maa Durga wishing everlasting blissful married life and sowbhagya.

Murti of Maa Durga would be embarked from the stage on to the tempos and truck with procession and proceeding of people, clanging the thal blowing the shank and Dhak.  Women, in "Lal parer Saree" would be leading the procession throwing Sindoor and hod dena (auspicious sound). The bank of Hooghly river would be full with people bidding farewell to Maa Durga with tears of joy in their eyes, promising another year-long wait for her arrival.


"Durga Durga"


Pic courtesy: Google Images

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Saturday, September 12, 2020

The stop over

Travel and travelling was the best part of our summer vacation. It used to take three days, to reach Kerela from Calcutta via Madras. We used to take a break at Chennai(Madras) for a day at my Valiacchan's place and then move on. The hectic travel of two days used to ease down after this wonderful break gaining energy, to spend yet another day, again travelling.

The train journey was considered economically best for middle-class families in the era of '70s and early '80s as travelling by flight was very very expensive and luxurious. We used to travel by ordinary train and of course by second class. There were no electric trains or diesel train then, it was simple steam locomotive,  so by the time one gets down, after a two days journey, one would be looking like a haggared  vagabound. The coal dust emitting from the engines  would cover up adequately making difficulty in recognition, unless one have a through wash/bath.  The seat and sitting was yet another matter, for it wasn't comfortable at all. The seat was made of wood, so one had to carry the bedding, along with their food packages. Every passenger would be carrying a whole lot of bag and baggages. The railway station too, would be over crowded with vendors selling all sort of things, and of course, passengers, in course of boarding and evicting the train.  The whole scenario was a hosh posh one, yet interesting, since the spirit of reaching to any distance place, fills one's heart with joy and excitement; so the hardship of travelling vanishes in minutes.

Seat and seating though not comfortable would again be a matter of fight among the siblings, "the window seat". It was the most comfortable one, for, the entire space between the adjacent seats would be blocked with luggage, moving about freely was a real exercise unless one knew monkey jumping. So, the window seat was very very precious. Not only does it keeps one away, from the pushes of the co -passengers, but also gives a view to the outside world. But the question of one having it was definitely  a real problem. For most of the time, the allotted seats would be occupied by the wrong people and requesting them to spare it, was,  like holding the bull by it's horn. Sometimes we would be very lucky to have this precious window seat and Amma would allot time to each one of us including her time of occupying. The view through the train window was wonderful,  trees, fields, huts, mountains, bridges, rivers, valleys, tunnels what not. I used to wonder why the trees, poles, etc always used to move along with the train?? it was a big question? which was cleared by the science teacher, while teaching  the law of relative motion. I always liked to watch the train turning on the bends and changing tracks.  Night was again gloomy, as one, could'not watch anything, due to the darkness outside. Only twinkling lights far aside unless another station is approached. The sound of chai walas in a peculiar tone was very interesting "chai"chai....chai lelo would wake up anyone  from a deep slumber and it was also an indication of the Stations covered and the destination left to be covered. In the midst of all this, would be the chitter chatter of the co-passengers boarding from different stop over stations, and "lol" if anyone is carrying babies, then it's a hell altogether. Crying babies, lullabies all is enough to keep one awake the whole night, adding to it would be the imminent sudden jerks of the train while putting brakes or waiting for the signals, which have a bone breaking effect if one is not holding on to anything. Thus the upper birth was a real real risky one.
Due to the busy schedules Acchan rarely accompanied us during vacations. We four, and Amma would be escorted by somebody known to Acchan, Acchan's friend or any relatives.  So it was entirely a dependable situation on somebody else, which Amma never liked.  The trains never used to have any pantry; food for the passengers was picked up from specific stations having railway canteens, and buying food from outside was costly plus unhygienic. Thus Amma made all efforts to check the basic necessities for all of us during the train journey, to avoid giving trouble to the stranger accompanying us.  Amma was very particular about her morning coffee. This coffee was her energy booster which she never missed having. After her cuppa full she would rarely want anything else, morning coffee was a must for her. So she carried flasks full of hot water, coffee powder, milk powder, sugar etc. Next would be the breakfast items. We used to carry a trunk full of eatables. Bread, boiled eggs, achar, chutney, papads, murukku, tairru sadam, puri, sweets etc. All co-passengers too would be carrying home-cooked foods and would try sharing the same with each other. Thus a whole variety of food items would be shared.Two days would thus pass by having a variety of foods, playing,singing talking and knowing the co-passengers.  We would also learn new games  from other kids. Two days full-on howling shouting and masti. Train journey though hectic was a real fun for us kids.
We would reach Madras in the early morning hours of the third day as per the train schedule. Valiacchan (Acchan's elder brother) would be waiting to receive us. It was his ordeal for all our relatives who would be touching Madras and would be moving ahead to Kerela. There were trains which would directly be going to Kerela, from different parts of the country, with an hour's break at Madras Central Station. Valiacchan was very prompt to reach the station with a bag full of food prepared by Valiamma and would hand our the food packages to his relatives who wouldn't be re-boarding the train at Madras. This visit to Station with food was his practice and definitely a relief to the one's travelling and also a blessing to have home cooked fresh food. We too we're into this ordeal when Calcutta, started plying direct trains to Kerela. We were blessed to have Valiaccha and Valiamma and their love and concern which definitely gave us a solace from the two days hectic journey.

After receiving us, on the station, Valiaccha would take us all to his house on Mount Road and we all would be welcomed by Valiamma. After a through shower we would be relishing hot idlis and dosas prepared by Valiamma and would be waiting for our cousin sister to come back from school. Valiaccha was very strict in this matter he would never allow her  to bunk school no matter what. This strictness of his groomed my cousin well and she achieved first division and first rank in all her classes and even in completing her Hindi Visharad. Madras/Chennai does not need Hindi speaking yet she completed it. She is now an officer in a reputed firm. Afternoon was wonderful, we all, along with my cousin would relish the Tamil cuisine made by Valiamma appalams, vadams, rasam, payasam what not. All would be chatting along the whole day and night too seemed too short for us. We would bade goodbye with a heavy heart promising to meet again after a long wait of another year.

This break journey/stop over, was a real booster for us all and we used to enjoy it a lot. We would get guidance and blessings from Valiacchan and he always used to gift us a pen. A pen given to me was kept very preciously by me for the tenth board exam. I wrote my exam with that pen and I though, an average student, could pass the exams fairly well. With my  Valiaccha's blessings, I completed my studies and also got a Govt. job through competitive exams.

Life too is a journey, you just move ahead leaving behind the co-travellers and stations covered, into the hard disk of your memory. The unknown destination is yet to be covered......who knows what awaits there!!
Pic courtesy: Google pics

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Friday, August 28, 2020

Sambaar masala


Ingredients
  1. Channa dal-1/2 bowl
  2. Coriander seeds-1 bowl
  3. Fenugreek seeds/meethi dana-1tbsp
  4. Asopheodita/Hing-1tsp
  5. Whole red chillies-5 to 6
  6. Curry leaves a few.

Methods

  • Heat a pan or kadai dry roast all the ingredients one by one. 

  • Let the roasted ingredients to cool down. 

  • Grind the roasted ingredients to a powder in a mixer grinder using the dry grinder.
  • Sambaar masala powder is ready.

  • Store the masala in an air tight container.



Note : This is a simple style of Sambaar masala. There are variations in this masala and also in the methods of preparation, in different parts of Kerala.

In Palghat coconut too is added while preparing the Sambaar. For Palakkadan Sambaar, dry roast a bowl of fresh grated coconut and wet grind it to a paste form alongwith two table spoon of Sambaar masala. This is the authentic method followed in Palghat district.

Monday, August 24, 2020

Acchhamma


Tribute

Acchama ( grandmother). This is my children's Acchama and my mom-in-law. Mother of three sons, she was classy, trendy, traditional and an epitome of love. She was blessed to have three daughters as her daughter-in- law. She was  the last kanni(loop) of Kuttipurath taravadu, thus Cheriamma, Cherioppa,Valiamma,  Acchhamma and Ammamma to so many children and grandchildren.

All loved her and all was loved by her. She was always presentable. She would wear neat clean and crisp clothes. She was very particular about keeping herself presentable. That's the best part of her which I lacked. She was a dedicated wife. So her routine rounded against my father-in- law only. She was very much happy doing her things her way and was very particular about the needs of her husband and it was her priority. My father-in-law was a military retired person with a particular lifestyle and routine. A well disciplined person. He will get up early by 4am in the morning and the first requirement of morning tea will be fulfilled by my mom-in-law. Satisfied that her husband had his morning tea she would now move ahead for her daily routine of taking bath,puja and the morning breakfast. On the other hand my father-in-law would be busy in the thotam(orchard)executing the exercise of plucking fresh vegetables and also watering them. Both my mom-in-law and father-in-law bonded well. Washing the veggies and cutting was my father-in-law's ordeal and we daughter-in-laws too were relieved of this chopping and cutting. Since during holidays an increase of family members and thus a whole lot of cooking too. My mom-in-law loved her grandchildren a lot and was very particular about their taste and needs. She would be moving around and would always be busy feeding them with various items. For example she would be keeping different health mixes like,Boost, Bournvita, Maltova, Horlicks. Though my children never liked milk that much, but to please their caring Acchhamma they will gulp it down. She was very simple and would always be on her toes doing things for her grandchildren.  And if a guest is there in the house then no question of her taking rest, she would literally be looking after their needs.

She was a good cook, and was a strict vegetarian. She used to make various sweets and Mysorepak was her favourite recepie. She used to move around from one State to other alongwith my father-in- law and thus learnt how to do embroidery and other handy crafts, she used to make bags from plastic wires. She had a lovely embroidered bedsheet embroidered by her, which she used to spread on special occasions. It was so wonderful and beautiful that it inspired me too  to  revive my embroidery skills which I learnt from school as a part of my handicraft session. Her hand made bag is still with me as her token of love.  She loved ornaments and always used to adorn it too. She used to look pretty adorning them. Reading was her hobby and loved watching television. She kept everything in a spic and span manner, which I learnt and it's a unchangeable part of me now.

She was very simple and all wordly things never bothered her she was very happy with her cosy home and happier when all her sons would be around her. She was looked after well by her second son and  daughter-in-law, the other two sons being in different cities. My sis-in-law was a real daughter adhering to all her needs.

She was very active and moving....inspite of her age (82), slowly old age took a toll on her  health and she was hospitalized on her last days. It's been three years now that we're missing her presence, especially, by her three sons, apple of her eyes. Father-in-law too is going through the phases of old-age and dementia.

The bitter truth of life (death) can never be understood. But the reality is that, it definitely brings a void to one's life no matter whoever is alive and living. The vaccum which it creates can never be filled. 

Giving tribute to my mom-in-law who will always be living in our memories.

Saturday, August 22, 2020

Dal chutney/ gunpowder

Ingredients

  1. Channa dal - a cup
  2. Urad dal- a cup
  3. Raw rice- a cup
  4. Whole red chillies - 6
  5. Asopheodita/Hing- 1 tsp
  6. Curry leaves a few
  7. Peppercorns-2tsp
  8. Salt to taste
Method

In a Kadai dry roast one by one all Dal's and raw rice,( see pic below,)👇
dry roast the whole red chillies peppercorns and asaphoedita also. In a mixer grinder grind all the ingredients together adding salt to a fine powder.

The dal chutney/idli podi is ready.
To serve take the required quantity as per your requirement for example  for a bowl of chutney add four tablespoon of hot ghee,or til oil,or coconut oil as per your choice and mix well. 

The chutney is ready and can be served with idli or dosa.

Store the chutney powder in a air tight jar and can be used easily whenever required by just adding any oil or ghee of your choice.


Pic courtesy: self clicked.

Monday, August 17, 2020

Dr. Banerjee and Dr. Das

As I have narrated earlier about my home being in the midst of market place....so Doctor's clinic and Chemist shops too were it's feature. There were two Doctor's clinic cum chemist shop adjacent to a teashop below my building. That was the only place where my Amma used to go fearlessly and buy medicines on her own. Buying medicines and Doctor's visit was a regular feature by Amma. My cousins, and children of my Acchan's friends, whoever came and stayed with us used to take a longer period to get adjusted to the climate and atmosphere. So as natural, they would fall sick very soon. In those days Malaria was the crucial one. Headache high fever vomiting all used to have a toll on one's health and would completely break one down physically. Our bedroom would turn into a hospital with one or the other on the bed down with high fever. So for quick remedies Amma used do the running to the Doctor's clinic downstairs and to the chemist. Dr Das was a slim and tall figure, and his way of explaining the medicine was unique. Amma used to understand Bengali but couldn't talk fluently, so she preferred talking in Hindi. On the other hand Dr Das had difficulty talking in hindi. So the way he explained the doses to Amma was mind blowing. " Ek goli agari, ek goli pichari"...... this was his famous dailouge. ( That means one tablet before food and one after food)" bhukar check korna thermometer baaju mein rakhna muh mein mat rakhna jodi daat lag gaya, berry dangerous (in Malaria one shivers a lot so it's really difficult to keep thermometer in mouth due to cluttering of teeth).... naap lena, likhe nau" sar gila Karna jab para badega....samaj mein aaya.... Mrs Menon." Amma used to repeat what he said while checking the medicine...ek agari...ek pichari.. Amma was even a very good nurse. She used to take care of everyone with lots of patience. She would keep a dairy would note down the temperature and whenever the temperature 🌡️ rises above 102F she would wash the patient's head, to bring down the temperature. She would bring the patient's head to the edge of the 🛏️ she would keep a rubber sheet below the head hanging to protect the wetting of bed, and patient's clothes and would pour the cool water from a bucket over the patient head continuously for half an hour to bring down the temperature.It was a hectic method but Amma used to do it with utmost dedication. This methods really helps in bringing down the temperature to a degree below, and was a very effective method suggested by the Doctor's then, to avoid brain fever etc., due to the uncontrolled rise in temperature. I too learnt from Amma and had applied this methods on my children.

Dr Banerjee was very plum. He was short,very fair and fat and always used to wear pants with suspenders. He used to look very cute.(like Hardy). He would always carry a stetscope and a Doctor's bag with him,a very cute and funny figure. Dr Das's son owned a chemist shop, so Dr Das used to prescribe only those medicines which was easily available in his son's shop, to avoid hardship to patients running around. Dr Banerjee, on the other hand used to prescribe lot of medicines and the most hatred part was the Mixture.(the name mixture because it was a combination of medicines in liquid form) Oh! my my!!! What a bitter taste it used to have. This medicine was given by the Doctor himself, the medicine was dark pink  colour filled in a glass bottle with marked dosages. The dose of the medicine was exactly 20ml. One was required to take the  marked doses thrice a day. Sometimes along with this bitter mixture you would be given tablet too to gulp down. It was sheer torture. And Dr. Banerjee always used to give this mixture to all his patients.

Torture?? YES it was for me, the lean and skinny bags of bones who would be falling sick often. Me falling sick was a real headache to everyone. For I would bring down the roof by my wailing and tantrums. I hated the mixture and food was no no for me. Amma had a real tough time. The most difficult part was me readily drowning into the unconscious mode. One such incident I would like to quote. I was down with high fever Amma took me to Dr Banerjee since Dr Das was on leave. Hearing Dr Banerjee's name the bottle of mixture flashed in front of my eyes. I was sitting with Amma in the waiting arena  of Dr. Banerjee, waiting for my turn. The mixture bottle started reeling in my head and the fear of gulping it down gripped me with fear. I was so scared that by the time my turn came, I was lying on the ground unconscious. The people around panicked and called out to the doctor. I regained consciousness but the sight of Dr Banerjee made me shiver again...🥶. This fear gripped me so much that even if I visited(Laurel) Dr Das I would faint sitting on the patient's chair. (We used to call this duo as 'Laurel and Hardy'.) Dr Das would say" Joyanti tumko Amma khana nahi deta kya"", Doo toh deem khao bhujli ei ki tumi rassir motun hoi jais re.."("Have two to three eggs daily why are you becoming like a rope".) I was very lean and thin and how I managed my first pregnancy is another story to be told...

Lovely innocent childhood, healthy atmosphere, healthy food, caring people all around and wonderful era.  But now, the hectic schedules, pollution, unhealthy food, food habits etc., has taken  a toll on  one's health, and one or the other person is on medicine or gulping down the same to survive.

Pic courtesy: Google

Thursday, August 13, 2020

Herbal curd curry



Ingredients

  1. Carrom leaves ( Ajwain leaves)- a few
  2. Jeera/ cummin seeds- 1/2 tsp
  3. Meethi/Fenugreek seeds-1/2 tsp
  4. Sarso/Mustard seeds 1/2 tsp
  5. Hing/ asfoetida a pinch
  6. Garlic- 5 cloves
  7. Sour curd 2 cups
  8. Pepper powder -1 tsp
  9. Green chillies-1
  10. Coconut oil- 2 tbsp
  11. Turmeric powder
  12. Salt to taste
Methods
  • Wash and chop the carrom leaves.
Carrom leaves.
Carrom leaves are herbs. A very good immune booster, and really good for your lungs. It has a very strong flavour. An ideal seasoning agent to replace carrom seeds. Can be added to your daily paratha soups etc.
  • Beat the sour curd nicely.keep aside.
  • Heat a kadai pour the coconut oil.
  • When hot add the chopped carrom leaves fry for a minute remove and keep aside. In the same oil add the mustard seeds, Fenugreek seeds, cummin seeds, asfoetida, let the seasoning splutter. Crush the garlic and green chilli. Switch off the flame add the crushed garlic, greenchillies and turmeric powder saute a while. Switch on the flame. Add the beaten curd when the curd start bubbling switch off the flame.
  • Do not boil
  • Add the pepper powder, fried carrom leaves and salt.
Herbal curd curry is ready to be served. Serve with steamed rice or with hot paratha, or puri.

Pic courtesy : self clicked.

Raw mango chutney

 Ingredients

  1. Raw mango-1
  2. Green chillies-4
  3. Mustard seeds-1/2 tsp
  4. Salt to taste
  5. Fresh grated coconut
  6. Curd 1/2 cup

Method

Combine all the ingredients together and grind to a fine paste in a mixer grinder. Remove in a bowl and add curd. 

Chutney is ready to be served.

Pic courtesy:  self clicked.

Sunday, August 9, 2020

Spirit



See the source image


The school corridors and the ground was colorful with the three vibrant colors of our "National flag" Orange White and Green. Children were busy hanging the Tricolor toran  and small tiranga all around the school from the play ground, upto the gate. All were busy decorating the school for the upcoming "Independence day Celebrations"  each and every class was enthusiastic and filled with enthusiasm,  all were busy in their own way, some were practicing songs, poems and some were preparing hoardings and slogans. The school was looking festive. Sounds of teachers asking the importance of the tricolor flag were sprawling out from the classroom of the junior section. What does the tricolor on our flag say" Orange represent ??… Children together in chorus - strength and courage... White represent?? Peace and tranquility.... Green represent?? Prosperity and life. The whole school was gearing up for the Independence day celebration which was to take place after a week. Everyone and everywhere the sound of "Vande Mataram" and Bharat Mata Ki Jai was echoing and the ethos was so strong, that all children were swaying in the spirit of freedom struggle and Rashtriya Prem. Rabindra Sangeet and dance drama were being practiced in one corner of the school and on other part songs like "Chal chal re naujawan" was being practiced. All were filled with the spirits of Bapu, Netaji, ….the aura was unexplainable. In the midst of all these our history teacher as a part of Independence Day Celebration decided to have a film show for us children of class six in school. The film was 'Jagiriti'. The story revolves around two boys and a dedicated teacher. How the teacher transforms a headstrong boy, to a peace loving and caring child, is the story all about. The movie also focused on the strong bond between a teacher and students, friendship, and also the love for one's nation. The movie also has the wonderful song on Mahatma Gandhi " De di hame azadi bina khadag bina dhal...." This movie left a strong impression on me and my love for my country and freedom fighters was strongly ignited in my inner self, which is still flammable. 

School seems to be a wonderful place when celebrations takes place and all this spirit was carried by me to my home too. In my room in front of the mirror I would sometime become Bapu the sweetest and sometimes Netaji the courageous.... " Tum mujhe khoon do mein tumhe azaadi doonga....." Me a twelve year old was all ready to fight the freedom struggle. The spirit of the independence was colouring my whole being. I felt myself to be "Aruna Asaf Ali". In this enthusiastic spirit I decided to enact the freedom fighter rally with my siblings.   I asked them to make a human chain holding on to one after another. I asked them to stand behind me holding on to each other and walk with me shouting the slogan " Inquilab zindabad" the rally would start from the bedroom to the kitchen via drawing room,  corridors, and verandah. I gave paper flags to all and began my rally. " Inquilab zindabad, Inquilab zindabad,"...  All were following me, shouting out the slogan in high spirits.. and my movements, from bedroom to the kitchen and finally to the verandah succeeded three rounds. Now, what happened as I was readying for fourth round my counterparts ( my siblings) slipped away to see a ongoing "Baraat procession" the sudden backward turn of the human chain to watch the "Baraat" pulled me back and Lol!! I was lying flat on the ground hitting my chin and nose badly in a pool of blood. Me a skinny bag of bones at that time collapsed immediately into an unconscious mode which was a regular feature with me then, (the lean one)." Inquilab zindabad" turned into wailing and howling and calling out to Amma. Amma splashed water on me, made me sit and applied sugar ( sugar is said to have the property to coagulate blood) on my cuts, the blood stopped immediately and I was taken to Doctor Banerjee who had to stitch the wound on my inner chin. I was advised rest for at least 15 days. The etched up spirit of freedom, and to be a part of the Independence celebration in school, all got lost in the gripping pain on my chin. The skinny bag of bones was furthermore skinned out with liquid diet as I could not chew or swallow anything due to the stitch and gripping pain.

It's still a scar on my inner chin and make me remember my National spirit and Ethos of freedom.

" VANDEMATRAM"

pic courtesy: Google 

Friday, July 31, 2020

Vandakya Puli/ Okhra in tamrind gravy





Lady Finger


Okhra/Bindi/Vendakai is a wonderful vegetable full of health benefits. It is rich in vitamins and fiber and consumption on a regular basis helps improve immunity. It is a brain booster and good for cholesterol control and diabetes.


Ingredients

1. Okhra- 250 gm
2. Tamarind- a lemon size
3. Coriander seeds- 2 tbs
4. Whole Red chilies- 4
5. Turmeric powder-1 tsp
6. Salt to taste
7. Oil for frying
8. Fresh grated coconut
9. Garlic cloves- 5
10. Mustard seeds-1 tsp
11. Fenugreek seeds 1/2 tsp
12 curry leaves a few
13. Water- 2 glass
14. Coconut oil for tempering.

 
Method

 Cut the Okhra into long small pieces. (see the image)









 Heat the pan and dry roast coriander seeds and whole red chilies. Keep aside for cooling














Heat oil in a Kadai/ wok. When hot put the Okhra and fry until brown and crisp. Remove from oil and keep aside. Grind together grated fresh coconut 🥥 roasted coriander seeds whole red chillies and garlic to a fine paste. Keep aside.

 Soak the tamarind in one glass of water. Extract the juice by squeezing. keep aside. (see the pic)









 Heat a thick bottomed pan pour the tamarind juice add the fried Okhra, tumeric powder and salt. Simmer for about ten minutes. When cooked add the grounded masala (corainder whole red chillies garlic, and coconut) paste boil for another two minutes. Switch off the flame.

Heat coconut oil in a tempering pan when hot add the mustard seeds, methi seeds and curry leaves. Let the tempering splutter.










Switch off the flame. Pour the tempering on to the curry in the pan. Cover to retain the aroma.


Vendakai Puli is ready to be served with steamed rice.


 Pic courtesy : Google images and self clicked.

Sunday, July 26, 2020

Bond and bonding




 
 
Rama Rama Rama Pahimam... the sound of pure bliss coming from the corridors of my traditional home. My Ammamma's chanting. Chanting mantras, shlokas etc., while doing her daily chores was her practice which we kid observed adoringly, her ability to remember each verses of Ramayana was amazing. Her daily routine begins at sharp 4'O' clock in the morning. The first thing which she would be doing is (adupu tekal) that is cleaning and polishing the mud stove with cow dung and mud water. Which not only sanitizes the kitchen but also purifies it. The mud stove would be lit up with chopped woods or fallen dried branches collected from orchards which would be stacked on attics/ tattu of the adukala/ kitchen. She used to  stand on the kitchen platform and would pull out the required woods for lighting up the aduppu. Once lightened water would be kept for boiling for her bath. The next ordeal is milking the cow,🐄 we children would follow her to the (touithu) cowshed. Ammamma would call out to her cow very affectionately, all the cows and calfs kept in the( touithu) have names and respond by mooing accordingly. She would feed the cows first with Kaalitheta/ cow feeds, and the calfs with fresh banana. They licked her hands with affection, an eye-catching sight indeed with the morning breeze cooling down your body and mind. The calfs would now be allowed to drink milk of the mother cow before milking. Ammamma will take out one cow from the cowshed and would tie her up to a tree near by for milking.She would keep a patram/vessel for milk,  and with a slight pat to the cow's (adikku)udder with water she will start milking. All this while Ammamma will be continuing her chanting of mantras and we kids would be observing her with utter silence. This morning scenario was a bliss worth watching absorbing the nature's nector. Sometimes during her milking sessions we would play a prank. The cow would be tied in such a way that the cow 🐄 would be facing the side opposite to  Ammamma; while milking, her hind legs would be tied down and  Ammamma would be sitting under her udder and milking her. Ammamma won't be able to see the one standing in front of the cow. Seeing the cow tied down we naughty and now courageous children would feed the cow with banana🍌 which was  really dangerous, for the cow seeing the feed would start kicking her legs to reach the feed,which might hurt Ammamma too. This sudden dis balance results in the spilling of the milked milk in the vessel, on to the ground, doing the bhumi pujan. We all within a second would vanish out of her sight hiding. The day then turns into a day of lathi charging by Ammas. All the excitement of the morning were out on clouds and our eyes would be doing the sharavarsham(raining tears), with, in between thunder of sobs.
 
Ammamma after her bath would do tulsi pooja. And the daily chores of activities will begun. One of Ammamma's daily activity included churning of curd into butter. This was the most exciting one as we all would crowd around her for the freshly churned butter. During her churning which takes approximately one to two hours she will be telling us stories from the Ramayana and Mahabharata.This stories of her was once again refreshed to me after a long time, when I read it through AmarChitra Katha books, which I used to buy for my children. After the churning these curd mutkas with the churned butter in them would be hanged high up on Urri to keep away the cats and other pests. These high hanged Urris would be our next target of prank. Oh what a wonderful childhood we had. We were completely bonded by the threshold of nature and were resting in the lap of innocence blissfully.
 
Now coming to my story as I told you, the cows and cowshed or thouithu were an ordeal of every household in Kerela on those days. Where, not only cow for milking were kept, but bulls and 🐂 oxen too were kept for the farming purposes also. There was a thouithu in my Acchama's place too. It so happened that one of Acchama's cow got lost while grazing. After the milking session all the cows are usually taken for grazing to the fields or parambu/open areas of the owner, and they would be grazing till evening and will return back on one call lining up for their evening feed of Kanji vellam. Even if they get lost, that is, they wander away in search of mate for mating and returns themselves safely to the place where they are reared within a day or two. Now my Acchama's cow didn't return even after a week, a complaint was registered in the Panchayat about the loss. After a week, some of the native villagers spotted the cow, with somebody, in an another field and reported it to Acchama. In Acchama's place the cows were taken care by our Valiamma(Bua) and Valiamma had given a particular name to each cow of hers. She went to Panchayat and reported about the latest developments in the case. The person was summoned but inspite of accepting that the cow is not his, he started arguing and claiming the cow to be his.The argument continued and there was no way to prove whose, the cow was. So the Panchayat decided to go and see the cow itself. All villagers, Valiamma and the other man went to the field where the cow was tied down. Seeing the cow, Valiamma recognised immediately,
and called out to her "Sitakutty"..........the cow 🐄 gave a large mooing sound and ran towards Valiamma and started licking her hand. The case solved Valiamma got back her 🐄 cow.
 
The bond was so strong in those days that not only humans but animal too were tied down by sheer love.
 
Blessed and blissful era.
 
 

Thursday, July 23, 2020

Begun bhaja/ Brinjal fry

Brinjal Round
Brinjal is an authentic vegetable used in all house hold in every part of India. This is a rich source of Vitamin"C" and helps in controlling blood sugar and heart diseases.

Ingredients

1. Bharta Brinjal- 2 
2. Tumeric powder-1 tsp
3. Red chilli powder-1 tsp
4. Salt to taste
5. Oil for deep frying

Method

Cut the Brinjal into two halves first and then into broad pieces. Apply tumeric red chilli powder and salt. See pic below 👇 Keep aside for ten minutes for marination. Heat oil in a kadai/wok, when hot deep fry the marinated brinjal pieces two at a time to retain the crispisiness and also to fry evenly. See pic blow.👇






Fry until brown and crips.


The Brinjal fry/Begun bhaja is ready to be served.

This is an accompaniment of a lunch or dinner menu. This fry can also be called as veg fish fry of vegeterains or veggans.

My mom's easy recipe. And all time favourite of Bengalis and of course mine too a half bong

Pic: self clicked.

Thursday, July 16, 2020

Eyewear

Running down the memory lane.......I would like to take you all to some memorable incidents of my childhood, which led me, to my first spectacles. In those days television and music system were a luxury item, and a very few houses used to have a Television. The one who was owning a television was considered richest in that colony. And the children of that house would boast about it and their attitudes too would be of showy prince or princess with pride. All  the near by people will crowd around in that house for watching the TV programmes or movies, which Doordarshan telecasted on weekends. I  a movie addict, too, was a frequent visitor to my neighbours house to watch the weekend movies till we owned a television. The year was 1982 the year of Asian Games and the introduction of colour to the Indian television by Doordarshan. From that year full fledged telecast started and Doordarshan became a National Broadcaster. The colour was introduced for the live telecast of the Opening Ceremony of Asian Games which was being held in Delhi India, and for the upcoming sports events. A real proud moment for India and Indians and the occasion too was a big ordeal. In order to watch the Asian Games,my family too bought a television I was flying high boasting about the television to my friends in school and my neighbours. In order to check the colour telecast, Doordarshan was telecasting its first Hindi film  on television.The film was Geet Gata Chal,which was to be shown at 5.30pm on a Sunday. Our living room had turned into a cinema hall, curtains drawn lights off,  Sofas sidelined and sheets laid for sitting on ground. All our neighbourhood had come over to watch the film. The drawing room was overcrowded. I was feeling high over heels and was sitting right in front of the television.  Me,  a Bollywood freak used to think sitting in front would take me closer to my hero. And since the television was now my own, the feeling of my hero in front of me was more realistic to me. I never used to budge even a little for any one. Oh !oh!  I forgot to tell one thing. This precious television was always kept high on a showcase so that nobody would reach it or touch it. So you see,  me sitting in front will have to protrude my neck long enough /high enough like a giraffe🦒 to watch my hero. The film started with the beautiful title song🎵 Geet gata chal o sati......I and all my viewers were fully engrossed in the movie and were in the peak of enjoyment  when the television started humming khar......khar......khar....khar..khar....... khar...villian was the FAN of our neighbours, staying on second floor, below our flat.They belonged originally to Dhaka so they usually visited during vacations to this house, most of the time their house  used to remain locked without maintenance and this led  to a creaky sound in thier ceiling fans. The khar khar sound of the fan was so strong that it not only gave a splitting sound to your ear, but lines on the TV screen as well. Those days technology wasn't that hi-tech so these problems were there, even if you run your mixie the screen of your television got disturbed. Thus a perfect time slot had to be maintained for your cooking and watching television. The whole excitement of watching the film was lost. "Pura kachumbar ho gaya"  The film couldn't be watched any further. Everyone moved out slowly with a drawn face. All excitement of watching the film drew into anger😠but since fighting and fight with neighbours wasn't our ordeal so had to be calmed down myself 🥶.  The neighbour down stairs never used to stay long, but whenever they came our TV would definitely turn into a dabba.  Me a ardent TV addict used to find out various methods to watch my movie. One such method was sneek peek. There was a building close to ours which was a feet apart. Those days windows of houses were very huge. One was least bothered about privacy etc.Thus I used  to sneek into my neighbours drawing room, from my balcony. And my neighbours too was kind enough to keep their windows open for us to sneak into.  This was my practice every Sunday. For Doordarshan  used to show movies only on Sundays. Now to my story these immense watching of television took a toll on my vision. And at a tender age of 12yrs I owned my spectacles. My beautiful eyes was forever behind the eye wear. Amma was the most shattered.  I was now called as Chasmish,  or chasmulli, by my siblings and teased along by my friends in school.  Till now I am a chasmish but now I feel this chasma is my glamour. And I feel this lifts my personality. I am still a Bollywood freak and love watching films. Thanks to the technology and network which kept my company during this lockdown period and lol!! My mobile phone, which is my best friend now who helps me writing down all these to reach you all.😊



Pic courtesy Google images. 

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