Begun bhaja/ Brinjal fry

Brinjal Round

Brinjal is an authentic vegetable used in all house hold in every part of India. This is a rich source of Vitamin"C" and helps in controlling blood sugar and heart diseases.

Ingredients

1. Bharta Brinjal- 2 
2. Tumeric powder-1 tsp
3. Red chilli powder-1 tsp
4. Salt to taste
5. Oil for deep frying

Method

Cut the Brinjal into two halves first and then into broad pieces. Apply tumeric red chilli powder and salt. See pic below 👇 Keep aside for ten minutes for marination. Heat oil in a kadai/wok, when hot deep fry the marinated brinjal pieces two at a time to retain the crispisiness and also to fry evenly. See pic blow.👇

Fry until brown and crips.


The Brinjal fry/Begun bhaja is ready to be served.

This is an accompaniment of a lunch or dinner menu. This fry can also be called as veg fish fry of vegeterains or veggans.

My mom's easy recipe. And all time favourite of Bengalis and of course mine too a half bong

Pic: self clicked.