Aaloo Raita

Aaloo Raita

Ingredients

1. Boiled potatoes 2

2. Green chillies 1

3. Curd 1 to 2 cups as per requirement

4. Roasted cummin and pepper powder

5. Kala namak or rock salt

6. Coriander leaves a few

Methods

Beat the curd nicely and keep in a bowl. Cut the boiled potatoes into very small cubes. Finely chop the green chillies and corainder leaves, keep aside. Now combine together the potatoes, finely chopped chillies,coriander leaves into the beaten curd add the salt, roasted cummin and pepper powder. Mix well. Keep it refrigerated, before serving. Your Aaloo Raita is ready to be served.