Chicken mulagu partiyadu
( For the servings of four person)
Ingredients
1. Chicken -1 kg (use the farm fed one )
2. Onion -250 gm
3. Whole Red chillies -5
4. Pepper corns -1 teaspoon
5. Garlic -1 whole pod.
6. Curry leaves - a cup if shredded, otherwise three to four strands
7. Salt to taste
8. Tumeric powder- 1 teaspoon.
9. Coconut oil -1 cup ( since it's authentic Kerela cuisine I would suggest, you use coconut oil only to capture the authentic taste) can use any other oil of your choice too.
Methods
Clean and wash the chicken throughly and cut it into pieces of your choice (small or big). Apply turmeric and salt and keep aside. Now grind in a mixie 250 gm onion, garlic, whole red chillies and pepper corn together. Apply this paste on chicken and marinate it for half an hour. Now heat a iron wok or large kadai pour the coconut oil when hot put the curry leaves, add the marinated chicken and fry on slow flame stirring constantly for 10 minutes. Now cover and cook until done. Remember no water should be added. This has to be cooked on very slow fire. Add more oil if you find it dry.
Your authentic and aromatic chicken fry is ready to be served. You can serve it as a snack or as accompaniments.
(Pic courtesy Google images)
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