Bread Rolls

  Ingredients

1. White bread 🍞 1 loaf

2. Potatoes 1/2 kg

3. Chilli powder 1 teaspoon

4. Crushed coriander seeds 1 teaspoon

5. Crushed pepper corn 1 teaspoon

6. Cumin powder 1 teaspoon

7. Chat masala 1 teaspoon

8. Kala namak,( Black Rock Salt) 1 teaspoon 

9. Coriander leaves chopped two tablespoon

10 Aamchur powder (dried mango powder) 1/2 teaspoon

11. Hing  a pinch 

12. Turmeric powder 

13. Oil for frying

Method

Step -1.  

For filling- boil the potatoes and let it cool down, peel and mash with hand taking care to just crumble not to make a paste. Add all the spices, chopped coriander leaves, chat masala, amchur and kala namak. 

Step -2. 

Take out the bread slices and cut the sides( crust), take water in a shallow plate slightly dip and wet the bread slices, slowly squeeze out the water without breaking the bread slice. Keep the filling in the centre and fold into a cylindrical shape securing the filling and sealing the edges. Keep it aside. Make many more cylindrical roll in the same way with the rest of the bread pieces.

Step- 3. 

Heat a Khadai with enough oil for deep frying. Keep the flame on medium heat. Now slowly add the prepared cylindrical rolls, two rolls at a time and fry until crisp and brown. Drain out the excess oil and place it on a kitchen towel, fry out the remaining rolls in the same way.

Step - 4  

The bread rolls are ready to be served. Serve hot with tomato sauce or with coriander chutney.

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